How To Make Plain Fried Rice in 8 Minutes

How to Make Plain Fried Rice in 8 Minutes: Preparing a delicious dish of plain fried rice with Minute Rice requires only 8 minutes of your time, offering a versatile canvas to suit your preferences. You need to know that using mini rice, a pantry staple, eliminates the need for pre-planning with leftover rice, making it the perfect recipe for a quick Chinese dinner. Becomes a convenient solution. What You Need to Know This recipe serves as a base, ready to be garnished with your favorite vegetables, meat, or other enhancements, encouraging culinary creativity and personalization.

The simplicity of this recipe belies its potential for culinary delight. Let me tell you that it starts as a basic presentation without vegetables, the canvas eagerly awaits your unique touch. Let me tell you that whether it is juicy meat, vibrant vegetables, or a blend of flavors, it is your choice to prepare a dish that delights your taste buds.

How To Make Plain Fried Rice in 8 Minutes

Imagine the aroma of freshly made fried rice wafting through your kitchen, which promises to be an exciting journey for your taste buds. What you need to know is that each grain of rice, infused with delicious spices and aromatic oils, invites you to taste homemade Chinese cuisine.

In a moment, I’ll show you how you can transform ordinary ingredients into a culinary masterpiece, enhancing your dining experience with the taste of home. All you need to know is to take advantage of the opportunity to adapt, innovate, and enjoy the simple joy of cooking – a delicious plate of plain fried rice to suit the discerning palate is waiting for you.

Ingredients To Make Plain Fried Rice:

  • instant rice
  • chicken broth
  • Egg
  • butter
  • soy sauce
  • Frozen peas and carrots (recommended)
  • Optional vegetables (pre-cooked bell peppers, broccoli, cauliflower, asparagus, peas, cabbage, or bell peppers)
  • Optional meat (shrimp, ham, fried pork, or chicken)
  • Optional ingredients (roasted sesame oil or oyster sauce if using seafood as a side dish)

Method To Make Plain Fried Rice:

  • Let us tell you that first of all heat a big frying pan and add raw rice in it.
  • Meanwhile, in a separate saucepan, bring chicken broth to a boil. You need to know that if you are using frozen vegetables, add them now and let them boil as well.
  • While the broth is heating, fry an egg in a separate frying pan. Let us tell you that melt one tablespoon of butter in a large nonstick pan over medium-high heat. As soon as the butter starts crackling, all you have to do is chop a small onion. – Break the egg into the pan, beat it, and add chopped onion. Cook until egg is set and onion is translucent about 3 minutes.
  • When the broth comes to a boil, add Minute Rice™. Let us tell you that take off the saucepan from the flame cover it and leave it for 5 minutes.
  • After this, let us tell you that mix cooked rice with a mixture of fried eggs and onion. All you need to know is to add a little soy sauce to taste.
  • What you need to know is that if you are choosing to include additional content, now is the time to add them. Let me tell you, stir everything together and let it “roast” in the pan for 3-4 minutes on medium-high heat. Make sure any optional ingredients are fully cooked and added while still hot.
  • Finally, let me tell you to remove the fried rice on a spatula over the pan, and make sure it is evenly mixed and hot.
  • Voila! In just 8 minutes, let me tell you that simple and delicious fried rice is ready to enjoy. Enjoy this simple fried rice recipe with your family.

Read Also >> How To Make Egg Fried Rice Recipe With Chicken

Recipe Notes:

  • ‘Let me tell you that you can add pre-cooked capsicum, broccoli, cauliflower, asparagus, snow peas, cabbage, or capsicum as alternative vegetables.
    -For alternative meats, consider adding shrimp, ham, fried pork, or chicken. Let us tell you that make sure that all the optional vegetables and meat are completely cooked and hot.
  • Let me tell you that if you are serving this as a side dish to seafood, you should consider adding roasted sesame oil or oyster sauce as an optional ingredient.

How to store fried rice?

The food stays good for about 3 to 4 days when stored in an airtight container in the refrigerator. Let me tell you that freezing increases its shelf life by about 2 months, but keep in mind that freezing may cause some deterioration in its texture. What you need to know is that it is important to properly seal food to prevent freezer burn and keep its quality for as long as possible.

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