Green Moong Dal Chilla Recipe Step-By-Step

Indulge in a culinary adventure with a delicious dish that is as much of a delight to the taste buds as it nourishes the body. Enjoy Green Moong Dal Chilla Recipe, a delicious marvel that captures the essence of Indian breakfast cuisine. You will find it delicious and packed with health benefits, this recipe is a testament to the simplicity of traditional Indian cooking.

Step into the kitchen and embark on a journey to culinary mastery. Start by gathering the ingredients that will form the heart and soul of this delicious dish. You might have noticed that whole green moong dal plays the lead role, its earthy flavor is complemented by the spicy flavor of green chilies, ginger, and garlic. You’ll find that these ingredients work together to create a symphony of flavors that dances on the palate.

The preparation process proceeds with grace and precision, each step contributing to the culinary alchemy. You probably know that green moong dal is soaked until soft, and then ground into a smooth paste, which gives the batter a creamy texture and strong flavor. To enhance its nutritional potential, flaxseed powder is introduced, which provides a dose of omega-3 properties that nourish the body from within.

Green Moong Dal Chilla Recipe

There is something unique about the batter, as soon as the batter starts crackling on the pan, its aroma spreads in the air, mesmerizing the senses and whetting the appetite. With skillful hands, the batter is poured onto a hot surface, turning it into a golden-brown pancake, a testament to each chef’s culinary prowess.

But the journey does not end here. You might be aware that a mix of accompaniments is prepared to enhance the experience. You might know that whether it is spicy tomato or green chutney, these side dishes add depth and complexity to the food, enhancing its overall appeal.

At last, the moment of truth arrives. Served on decorated plates and with a ravenous appetite, Hari Moong Dal Chilla is a masterpiece of taste and nutrition that tantalizes the senses and nourishes the body. With each bite, you will discover that a symphony of flavors unfolds, leaving a lasting impression that speaks to the power of culinary artistry.

Ingredients To Make Green Moong Dal Chilla Recipe

  • 1 cup green moong dal (whole)
  • 1-1/2 tsp rice flour
  • 1/4 cup coriander, chopped
  • 2 green chillies, finely chopped
  • 1 inch ginger, grated
  • 3 cloves garlic, finely chopped
  • 3/4 cup water
  • salt, or to taste
  • 1/2 teaspoon red chili powder
  • 1 teaspoon garam masala powder
  • 2 teaspoons flax seed powder (flax meal)
  • oil for shallow frying

How To Make Green Moong Dal Chilla Recipe Step-By-Step:

  1. Cooking is quite easy, let’s get started. Start by soaking the green moong dal in water, making sure it is completely submerged. Let me tell you, let it soak for at least 5 to 6 hours or ideally overnight. This softens the pulses, making them easier to grind.
  2. The most important thing is that when the moong dal is thoroughly soaked, put it in the grinder. Let us tell you that to maintain the consistency, grind it coarsely using as little water as possible. The goal is to make a batter that can be easily spread on the pan.
  3. After this, the most important thing is to put the ground moong dal in a mixing bowl. Here, you will incorporate various ingredients to enhance the flavor and texture. Let us tell you that add rice flour, finely chopped coriander, chopped green chilies, grated ginger, minced garlic, salt, red chilli powder, garam masala powder, and flaxseed powder. Let us tell you that mix everything well until it gets mixed well.
  4. Most importantly, adjust the thickness of the batter by adding water if necessary. Let me tell you that it should have a thick consistency. Taste and adjust the seasoning as per your liking.
  5. Heat a tawa or flat pan on medium flame. Most importantly, sprinkle a few spoons of oil on the surface. Let us tell you that when it is hot, pour two tablespoons of moong dal solution into the pan. Spread it quickly into a circular shape using the back of a spoon.
  6. Let the Chilla cook for a minute or two and most importantly, until the bottom side turns golden brown. Let us tell you that turn it carefully and cook from the other side also till it becomes golden brown.
  7. Let us tell you that after cooking, keep the Chilla on an absorbent sheet or kitchen towel to remove excess oil.
  8. The most important thing you need to know is to repeat the process with the remaining batter to make more Chilla.
  9. Most importantly, serve Green Moong Dal Chilla hot with tomato chutney or capsicum chutney for a tasty and healthy North Indian-style breakfast. Let us tell you that this dish is not only delicious but is also suitable for those following a diabetic diet.

Read also: Batata Poha Recipe Without Onion And Garlic
Read also: How to Make Gujarati Style Moong Dal Lapsi Recipe

Tips To Make The Best Green Moong Dal Chilla Recipe:

For the best green moong dal Chilla, first soak the dal for 2-3 hours. Let us tell you that while grinding, use minimum water to make the solution thick. The most important thing you need to know is that for crispier chillies, spread the batter thinner while adding a thicker batter with a pinch of baking soda will make the chillies softer. Cook on low-to-medium flame, and cover with a lid for uniform cooking and no raw taste. Let us tell you that to increase the taste, you can add chopped onion, tomato, and green chilli in the batter. The most important thing you need to do is to serve it hot with mint chutney or curd for a delicious breakfast or snack. These chilas are not only delicious but are also rich in protein and nutrients. Let me tell you that for a twist, experiment with toppings like cheese or vegetables. Mastering this recipe will impress your family and friends with your culinary skills!

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