How To Make Egg Fried Rice Recipe With Chicken

Egg Fried Rice Recipe With Chicken – Let me tell you, when I have a dinner dilemma and want something quick but satisfying, my solution is easy chicken fried rice. This versatile recipe not only provides a delicious meal in minutes, but it also has countless variations depending on what you have in your fridge or freezer. The most important thing you need to know is that it requires minimum effort for maximum taste.

A pan is needed to transform the basic ingredients into a delicious dish to enhance this culinary delight. With a quick roast and toss, the flavors meld easily, creating a harmonious blend of delicious goodness. The most important thing you need to know is that the aroma coming from the pan is enough to tempt even the most finicky eaters.

What really makes this recipe stand out is its adaptability. Be it leftover chicken, vegetables on the verge of wilting, or a pile of frozen peas and carrots, everything that matters most to you finds its home in this fried rice mixture. The key is to let creativity guide the process, turning the odds and ends into a culinary masterpiece.

How To Make Egg Fried Rice Recipe With Chicken

Despite its simplicity, Easy Chicken Fried Rice never fails to impress. The most important thing you need to know is that its charm lies not only in its taste but also in its functionality. Let me tell you that in fact, the only challenge may be waiting for it to cool to a temperature considered acceptable by the most sensitive palates.

So, let me tell you that when time is of the essence and hunger increases, Easy Chicken Fried Rice emerges as the hero of the weeknight dinner. Quick, customizable, and absolutely delicious, the most important thing you need to know is that it’s a testament to the magic that can be achieved with a simple pan and a handful of ingredients.

Material Egg Fried Rice Recipe With Chicken:

  • 3 cups cooked rice (or 1½ cups raw rice)
  • salt to taste
  • 1 tbsp chopped garlic
  • 1 tablespoon organic soy sauce (adjust to taste)
  • 1 to 2 teaspoons rice vinegar (or apple cider vinegar)
  • 1 to 1½ teaspoons sugar (optional)
  • 1½ teaspoons ground black pepper (or black pepper)
  • 2 tbsp oil
  • 1 to 2 green chilies (optional) or any favorite spicy chutney

For vegetables:

  • 2 sprigs of scallion or green onion, separating white and green, or 1 small onion
  • 1½ to 2 cups chopped capsicum

For chicken:

  • 150 grams of chicken, cut into small pieces
  • 1 egg or ½ tablespoon cornstarch or salted water
  • ½ tsp soy sauce
  • a big pinch of salt
  • a big pinch of ground black pepper

Method Egg Fried Rice Recipe With Chicken:

  1. First start by preparing the chicken. Cut it into small cubes of about 1/4 to 1/2 inch size. – Sprinkle 1/2 teaspoon salt on the chicken and mix well. The most important thing you need to know is that when you cut vegetables, leave them for 10 minutes.
  2. Crack the eggs by heating a skillet or large saucepan over medium-high heat. Add a tablespoon of oil and add beaten eggs. The most important thing you need to know is that when breaking the curd into small pieces, use a spatula to sift them quickly. Let us tell you that after cooking, take out the eggs on a plate.
  3. The most important thing you need to know is to add another tablespoon of oil to the same pan and cook the chicken. Stir occasionally and cook for 4 to 5 minutes until cooked. Let us tell you that take out the cooked chicken on a plate.
  4. After this, scrape off the chicken pieces stuck on the surface of the pan or griddle. Let us tell you that you can also use a paper towel to wipe it.
  5. Later add a tablespoon of oil to the pan and cook the vegetables on medium-high flame. Add chopped onion and cook for 1 minute, until soft. The most important thing you need to know is to add the minced garlic and ginger and cook until fragrant, about 30 seconds. – Add chopped carrots and cook for 2 minutes while stirring continuously. Add 1/2 teaspoon salt and peas and keep mixing.
  6. Pour rice over the vegetables in the pan and mix well. The most important thing you need to know is to use the back of your spatula to break up any large pieces of rice. Mix the white and green parts of chopped green onions with five-spice powder. Stir to combine, adding more oil if necessary to prevent sticking.
  7. The most important thing you have to do is sprinkle soy sauce and sesame oil on the rice and stir to mix. Add cooked chicken, fried eggs, and black parts of green onions. Let us tell you that to mix everything together, stir for a while, and cook for 1 to 2 minutes.
  8. Taste and adjust the seasoning by adding more soy sauce if necessary. Serve this egg-fried rice recipe with chicken to your friends and family.
How To Make Egg Fried Rice Recipe With Chicken

Tips for making Egg Fried Rice Recipe With Chicken:

Up your fried rice game with these pro tips. What you need to know is to choose cold leftover rice for the best texture. Don’t limit yourself to chicken; Use with shrimp, steak, pork, or vegetables. All you need to know is to increase your vegetable intake for added nutrition, and consider replacing the cauliflower rice with some white rice. What you need to know is that for those who are gluten-conscious, choose gluten-free tamari, such as San-J’s low-sodium variety. These changes elevate your fried rice, making it versatile and suitable for a variety of dietary needs. Experiment, customize and enjoy delicious results!

Read Also >> South Indian Easy Cauliflower Gravy Recipe

What vegetables are used in Egg Fried Rice Recipe with Chicken?

1. 2 sprigs of scallion or green onion, separating white and green, or 1 small onion
2. 1½ to 2 cups chopped capsicum

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