Batata Poha Recipe Without Onion And Garlic

Do you want to make a delicious breakfast that is both easy and delicious to make at home? A delightful twist on the classic Indian dish, poha, it doesn’t get better than Batata Poha. Let us tell you that in this version onion and garlic have been omitted but no skimping has been done on the taste.

First, soak coarse or medium coarse flattened rice (poha) in water for a few minutes until it becomes soft. Let us tell you that drain the water and keep it aside. – Heat oil in a pan and add mustard seeds so that they start crackling. Next, add some curry leaves, finely chopped green chilies, and chopped potatoes (batata), which is the highlight of this dish. Let us tell you that let the potatoes cook until they become soft and light golden.

Batata Poha Recipe Without Onion And Garlic

After this, put the soaked poha in the pan and gently mix everything. Let us tell you that for balance, add salt, turmeric powder, and a little sugar to it. You can sprinkle some roasted peanuts and fresh coriander on top for added texture and flavor. Let us tell you that for extra zest, finish with a squeeze of lemon juice.

Batata Poha is not only delicious but also incredibly versatile. Let us tell you that you can customize it as per your choice by adding ingredients like grated coconut, tomatoes, or even peas. Serve it hot with crunchy papad or spicy pickle for breakfast, which will surely please your taste buds and keep you feeling satiated till lunchtime.

Ingredients Required To Make Batata Poha Without Onion & Garlic

Firstly, to make Batata Poha Recipe without Onion and Garlic, gather the required ingredients: thick poha, one medium-sized potato, peanuts, cooking oil, mustard seeds, cumin seeds, curry leaves, asafoetida, red chili powder. , coriander powder, garam masala powder, sugar, salt, water, and turmeric powder. For garnish, you will need green coriander, pomegranate seeds, and lemon juice. Alternatively, you can also add finely chopped raw onion for added flavor.

  • 1 cup thick poha
  • 1 medium-sized potato, peeled and thinly sliced
  • 2 tbsp peanuts
  • 3 tbsp cooking oil
  • 1/2 teaspoon mustard seeds
  • 1/2 teaspoon cumin
  • some curry leaves
  • a pinch of asafoetida
  • 3/4 to 1 teaspoon red chili powder
  • 1 teaspoon coriander powder
  • 1/2 tsp garam masala powder
  • 1 teaspoon sugar
  • Salt and water as required
  • 1/4 teaspoon turmeric powder

Method To Make Batata Poha Recipe Without Onion And Garlic:

  1. Start by washing the coarse poha thoroughly to remove any dust particles. Repeat the process at least twice to ensure cleanliness.
  2. After this, soak the washed poha in water. Let us tell you that the water level should be about half an inch above the poha. Cover the bowl with a lid and let it sit for 10 to 15 minutes so that the poha absorbs the water.
  3. While the poha is soaking, prepare the rest of the ingredients. Wash and peel the potatoes, then cut them into thin pieces so that they cook quickly.
  4. Heat a tablespoon of oil in a pan and fry raw peanuts in it until they turn golden brown. Keep the peanuts aside.
  5. Let us tell you that add two more tablespoons of oil in the same pan. When hot, add mustard, cumin, and turmeric powder. Let the spices sizzle for a few seconds.
  6. Add chopped potato pieces and curry leaves in the pan. Mix well to coat the potatoes in the spices. If you are using boiled potato pieces, then mix them with soaked poha.
  7. Let us tell you that to enhance the taste of potatoes, sprinkle turmeric powder and salt on them. – Cover the pan and let it cook until the potatoes become soft.
  8. When the potatoes are cooked, add red chili powder, coriander powder, garam masala powder, and sugar to the pan. Let us tell you that adjust the spices according to your taste.
  9. Now add soaked poha to the pan. Most importantly, mix gently to ensure that the poha is evenly coated with the spices and potatoes.
  10. Let the poha heat, making sure all the flavors combine. – Turn off the flame when it gets hot.
  11. Most importantly, garnish Batata Poha with finely chopped fresh coriander and lemon juice for freshness.
  12. For an added touch, you can add some pomegranate seeds to add color and a little sweetness.
  13. Serve Batata Poha with hot tea for a delicious and satisfying meal. Enjoy the delicious combination of spices and most importantly potatoes in this onion and garlic-free version of the classic Indian dish!
Batata Poha Recipe Without Onion And Garlic

Also Read: Moong Dal Lapsi Recipe
Also Read: Aloo Gobi And Shimla Mirch Recipe

How do I make sure my poha is not dry?

Try these tips:
1. Soak the poha sufficiently so that it absorbs the necessary moisture.
2. Do not overcook the poha; Cooking it for too long can dry it out.
3. While cooking the poha, stir it slowly so that the moisture gets distributed evenly.
4. Garnish with fresh herbs or a drizzle of oil before serving to add moisture and flavor.
5. To keep poha moist, sprinkle water or lemon juice in it while cooking.
6. Cover the pan while cooking so that the steam gets trapped and the poha is prevented from drying out.
7. Use fresh in1gredients and spices to enhance the flavor and moisture of the dish.

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