Aloo Shimla Mirch Recipe Without Onion Garlic

Aloo Shimla Mirch Recipe Without Onion Garlic – Your favorite dry and spicy Aloo Shimla Mirch Recipe Without Onion Garlic is ready in just a few minutes. Aloo Shimla Mirch Recipe, Without Onion, Without Garlic Recipe can be enjoyed with roti or simply by picking up a toothpick and eating it as a side dish. Quick and easy to make and delicious during fasting. There is nothing fancy to make this delicious dish, just simple chopped potatoes, and diced capsicum mixed with aromatic spices. Let us tell you that it is also called aloo capsicum curry without onion garlic which means dry potato capsicum sabzi.

Aloo Shimla Mirch Recipe Without Onion Garlic

Let me tell you that during fasting you have very little energy to cook elaborate meals so this recipe comes in handy and the best part is that it is ready in 15 minutes. The addition of dried mint leaves to it adds a nice flavor and the combination of spices adds a slightly spicy flavor which enhances the dish. Let us tell you, always ask your elders about which spices you can consume during the fast. As far as I know, all these spices are very friendly and can be enjoyed without any doubts.

Ingredients of Aloo Capsicum Recipe without Onion and Garlic

  • Peel the potatoes and cut them into pieces.
  • Green capsicum (or any color you like)
  • Chili powder
  • turmeric powder
  • Cumin-coriander powder
  • garam masala powder
  • Dry mango powder (or lemon juice)
  • a pinch of sugar
  • Sunflower oil or olive oil

Instruction For Aloo Capsicum Recipe

  1. Heat oil in a pan on medium flame.
  2. Add cumin seeds and fry for a few seconds until aroma comes out.
  3. Add the chopped potatoes to the pan and fry until they are partially cooked and turn golden brown.
  4. Add chopped capsicum to the pan and continue frying until the vegetables are cooked and slightly burnt.
  5. In a small bowl, mix red chili powder, turmeric powder, cumin-coriander powder, garam masala powder, and dry mango powder (or lemon juice).
  6. Sprinkle the spice mixture over the vegetables in the pan and toss well to coat evenly.
  7. Add a pinch of sugar to balance the taste.
  8. Cook for 2-3 minutes, stirring occasionally, until the spices become aromatic and the vegetables are completely cooked.
  9. Taste and adjust the seasoning if necessary.
  10. Serve hot as a side dish or with roti or rice.

Enjoy your delicious and spicy Potato and Capsicum Stir-Fry!

Read Also >> How To Make Aloo Kulcha Recipe At Home

Important Tips for Aloo Capsicum Recipe

  1. Choice of capsicum: Let us tell you that you can feel free to mix it with any color of capsicum of your choice! While green is our common choice, the mix of colors adds a vibrant twist.
  2. Potato Choice: Whether it’s Yukon Gold, baby potatoes, or Russet, any variety will complement this dish perfectly. Let us tell you that alternatively, increase the quantity of capsicum by adding some extra chilies.
  3. Spice Spectrum: Do you want to turn up the heat? Simply sprinkle more red chili powder to suit your taste.
  4. Spicy Twist: For added flavor, add 1.5 to 2 teaspoons of dry mango powder to your Aloo Shimla Mirch Sabzi. No mango powder? No problem! Let us tell you that a splash of lemon juice also works.
  5. Pan preference: Choose a well-seasoned heavy frying pan or wok to ensure the vegetables sizzle without sticking. Let us tell you that with the right cookware, you are set for success!

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