Aloo Gobi And Shimla Mirch Recipe || Simla Mirch With Aloo Gobi Sabzi

Many people feel like eating the Aloo Gobi And Shimla Mirch Recipe. Cauliflower is now widely available in the markets. And its icy flowers attract, promising warmth and comfort in every part. Combined with the vibrant colors of the capsicum, it turns into a symphony of flavors and textures, resulting in a dish that dances on the palate. We call this Aloo Gobi and Shimla Mirch Recipe.

The busy streets lined with carts laden with cauliflower, a testament to this season’s abundance, inspire. Let me tell you, with a big head of cauliflower in hand, the possibilities bloom like the petals of a blooming flower. capsicum aloo gobhi ki Sabzi emerges, a tribute to intertwined tradition and innovation.

Let me tell you that as the cauliflower boils in the pot, releasing its earthy aroma, the Shimla Mirch brings color and freshness. Together, they weave a tapestry of flavors, harmonizing with the hearty essence of the cauliflower and, let me tell you, the subtle sweetness of the capsicum. And amidst this medley of ingredients, the humble potato lends its comforting presence, adding a touch of familiarity to the dish.

With each spoonful, memories of past winters, shared meals, and laughter at the table come alive. And yet, there is a sense of novelty and discovery in each bite of this Aloo Gobi and Capsicum recipe, as the flavors meet and evolve with each mouthful.

In the kitchen, amidst the clang of utensils, Shimla Mirch With Aloo Gobi Sabzi becomes more than just a dish – it’s a celebration of seasonal abundance, a testament to the joy of simple pleasures, let me tell you. As the scent fills the air, it’s a reminder that sometimes, the most extraordinary experiences can be found in the simplest of ingredients.

Ingredients To Make Aloo Gobi And Shimla Mirch Recipe:

  • 1 cauliflower, cut into large pieces
  • 2 potatoes, peeled, cut into large pieces and cut into pieces
  • 1 large onion, chopped
  • 1 tomato, cut into large pieces
  • 1 capsicum, cut into large pieces
  • 1 inch ginger
  • 6-8 garlic cloves
  • 4-5 green chillies
  • 1 teaspoon whole cumin
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon red chili powder
  • 2 teaspoon coriander powder
  • 1/2 teaspoon roasted cumin powder
  • 1/4 teaspoon black pepper powder
  • 1/4 teaspoon garam masala
  • Salt, as per taste
  • 1/2 cup chopped coriander

Read Also: How To Make Aloo Kulcha Recipe At Home

Method To Make Aloo Gobi And Shimla Mirch Recipe Step-By-Step:

  1. Gather all the ingredients: potatoes, cauliflower, capsicum, onion, garlic, ginger, green chili, cumin, asafoetida, turmeric powder, coriander powder, red chili powder, salt, tomatoes, roasted cumin powder, black pepper powder or garam masala. Let us tell you that do not forget to add dry mango powder (optional) and fresh coriander in it.
  2. Wash potatoes, cauliflower, onion, and capsicum thoroughly and cut them into big pieces.
  3. Prepare a paste of garlic, ginger, and green chili.
  4. Heat oil very carefully in a pan add cumin and asafoetida and fry.
  5. Add garlic-ginger-chili paste and fry.
  6. Mix turmeric powder, coriander powder, and red chili powder. Fry for a minute.
  7. Add chopped potatoes and cauliflower with salt as per taste. Mix well and cover. Cook on medium flame until soft, stirring occasionally.
  8. When potatoes and cauliflower become a little soft, add chopped onion, tomato, and capsicum to it. Also, add roasted cumin powder and black pepper powder or garam masala. Mix everything well.
  9. Cover and cook for 1 to 2 minutes. Let us tell you that alternatively, you can add dry mango powder to it for spiciness.
  10. When the vegetables are completely cooked, add coarsely chopped fresh coriander and mix.
  11. Let us tell you that your hot dry vegetable of potatoes, cauliflower, and capsicum is ready to serve.
  12. You might know that you can enjoy it with puri, parantha, roti, naan, or chapati.
Aloo Gobi And Shimla Mirch Recipe || Simla Mirch With Aloo Gobi Sabzi

Read also: Batata Poha Recipe Without Onion And Garlic
Read also: Aloo Gobi And Shimla Mirch Recipe

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